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TAIYO KAGAKU CO.,LTD.(2902) Summary

2902
NSE Main
TAIYO KAGAKU CO.,LTD.
2,325
JPY
0
(0.00%)
Dec 5, 1:59 pm JST
15.00
USD
Dec 4, 11:59 pm EST
Result
PTS
outside of trading hours
Summary Chart Historical News Financial Result
PER
9.8
PBR
0.75
Yield
3.57%
Margin Trading Ratio
Stock Price
Dec 5, 2025
Opening Dec 5, 9:00 am
2,322 JPY 14.96 USD
Previous Close Dec 4
2,325 JPY 14.96 USD
High Dec 5, 1:59 pm
2,325 JPY 15.00 USD
Low Dec 5, 10:02 am
2,303 JPY 14.85 USD
Volume
3,100
Trading Value
7.00M JPY 0.05M USD
VWAP
2317.77 JPY 14.98 USD
Minimum Trading Value
232,500 JPY 1,500 USD
Market Cap
0.05T JPY 0.35B USD
Number of Trades
11
Liquidity & Number of Trades
As of Dec 5, 2025
Liquidity
Slightly Low
1-Year Average
24
1-Year High Nov 4, 2025
207
Margin Trading
Date Short Interest Long Margin Positions Ratio
Nov 28, 2025 1,300 14,700 11.31
Nov 21, 2025 1,500 15,500 10.33
Nov 14, 2025 1,300 15,700 12.08
Nov 7, 2025 1,300 15,600 12.00
Oct 31, 2025 1,300 16,500 12.69
Company Profile
TAIYO KAGAKU CO.,LTD. is a manufacturer of food and cosmetic ingredients, specializing in food emulsifiers and stabilizers. The company is strengthening its functional food ingredient business.
Sector
Foods
TAIYO KAGAKU CO.,LTD. primarily engages in the manufacture and sale of food emulsifiers, stabilizers, processed egg products, instant food ingredients, processed agricultural products, functional foods, and cosmetic raw materials. The company's operations are divided into three main segments: The Nutrition business handles functional food ingredients and mineral/vitamin preparations; the Interface Solution business deals with quality improvers such as emulsifiers; and the Natural Ingredient business manages processed egg products and instant food ingredients. With multiple subsidiaries and affiliated companies both domestically and internationally, TAIYO KAGAKU CO.,LTD. operates on a global scale. The company has established sales bases in China, South Korea, India, Germany, and the United States, focusing on strengthening product sales in each of these regions.