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Nitto Fuji Flour Milling Co.,Ltd.(2003) Summary

2003
TSE Standard
Nitto Fuji Flour Milling Co.,Ltd.
6,960
JPY
-30
(-0.43%)
Jan 29, 3:30 pm JST
45.50
USD
Jan 29, 1:30 am EST
Result
PTS
outside of trading hours
Summary Chart Historical News Financial Result
PER
20.4
PBR
1.29
Yield
4.02%
Margin Trading Ratio
11.20
Stock Price
Jan 29, 2026
Opening Jan 29, 9:00 am
7,020 JPY 45.84 USD
Previous Close Jan 28
6,990 JPY 45.79 USD
High Jan 29, 9:00 am
7,020 JPY 45.87 USD
Low Jan 29, 9:02 am
6,930 JPY 45.24 USD
Volume
9,100
Trading Value
0.06B JPY 0.42M USD
VWAP
6976.59 JPY 45.61 USD
Minimum Trading Value
696,000 JPY 4,550 USD
Market Cap
0.07T JPY 0.43B USD
Number of Trades
53
Liquidity & Number of Trades
As of Jan 29, 2026
Liquidity
Slightly Low
1-Year Average
33
1-Year High May 7, 2025
192
Margin Trading
Date Short Interest Long Margin Positions Ratio
Jan 23, 2026 4,800 7,300 1.52
Jan 16, 2026 4,400 6,600 1.50
Jan 9, 2026 4,900 7,400 1.51
Dec 26, 2025 4,900 8,200 1.67
Dec 19, 2025 4,400 8,900 2.02
Company Profile
Nitto Fuji Flour Milling Co., Ltd. is a mid-sized flour milling company affiliated with Mitsubishi Corporation. Through its subsidiaries, the company also focuses on food service franchises such as Kentucky Fried Chicken.
Sector
Foods
In its core flour milling and food business, Nitto Fuji Flour Milling manufactures wheat flour, bran, mixed flour, and various food products, which are sold through its parent company Mitsubishi Corporation and subsidiary distributors. The company also operates grain storage facilities (silos) attached to its factories. In the food service sector, the company's subsidiary is a top franchisee of KFC, operating stores in the Kanto and Tokai regions, as well as managing various other restaurants. Additionally, in the transportation business, a subsidiary handles the majority of raw wheat and product transportation. In this way, while centering on the flour milling industry, Nitto Fuji Flour Milling broadly expands into related businesses, aiming for diversification across the entire group.