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Nitto Fuji Flour Milling Co.,Ltd.(2003) Summary

2003
TSE Standard
Nitto Fuji Flour Milling Co.,Ltd.
6,920
JPY
+40
(+0.58%)
Dec 12, 3:30 pm JST
44.41
USD
Dec 12, 1:30 am EST
Result
PTS
outside of trading hours
Summary Chart Historical News Financial Result
PER
20.3
PBR
1.29
Yield
4.05%
Margin Trading Ratio
11.20
Stock Price
Dec 12, 2025
Opening Dec 12, 9:00 am
6,960 JPY 44.75 USD
Previous Close Dec 11
6,880 JPY 44.07 USD
High Dec 12, 9:00 am
6,960 JPY 44.75 USD
Low Dec 12, 12:41 pm
6,910 JPY 44.38 USD
Volume
3,400
Trading Value
0.02B JPY 0.15M USD
VWAP
6946.77 JPY 44.59 USD
Minimum Trading Value
692,000 JPY 4,441 USD
Market Cap
0.06T JPY 0.42B USD
Number of Trades
14
Liquidity & Number of Trades
As of Dec 12, 2025
Liquidity
Slightly Low
1-Year Average
33
1-Year High May 7, 2025
192
Margin Trading
Date Short Interest Long Margin Positions Ratio
Dec 5, 2025 4,000 7,800 1.95
Nov 28, 2025 3,400 6,300 1.85
Nov 21, 2025 3,100 5,500 1.77
Nov 14, 2025 3,300 6,400 1.94
Nov 7, 2025 4,100 7,700 1.88
Company Profile
Nitto Fuji Flour Milling Co., Ltd. is a mid-sized flour milling company affiliated with Mitsubishi Corporation. Through its subsidiaries, the company also focuses on food service franchises such as Kentucky Fried Chicken.
Sector
Foods
In its core flour milling and food business, Nitto Fuji Flour Milling manufactures wheat flour, bran, mixed flour, and various food products, which are sold through its parent company Mitsubishi Corporation and subsidiary distributors. The company also operates grain storage facilities (silos) attached to its factories. In the food service sector, the company's subsidiary is a top franchisee of KFC, operating stores in the Kanto and Tokai regions, as well as managing various other restaurants. Additionally, in the transportation business, a subsidiary handles the majority of raw wheat and product transportation. In this way, while centering on the flour milling industry, Nitto Fuji Flour Milling broadly expands into related businesses, aiming for diversification across the entire group.