kabutan

Starzen Company Limited(8043) Summary

8043
TSE Prime
Starzen Company Limited
1,143
JPY
+15
(+1.33%)
Apr 28, 3:30 pm JST
7.17
USD
Apr 28, 2:30 am EDT
Result
PTS
outside of trading hours
1,149.6
Apr 28, 11:15 pm JST
Summary Chart Historical News Financial Result
PER
8.1
PBR
0.70
Yield
3.76%
Margin Trading Ratio
2.97
Stock Price
Apr 28, 2026
Opening Apr 28, 9:00 am
1,132 JPY 7.10 USD
Previous Close Apr 27
1,128 JPY 7.07 USD
High Apr 28, 3:30 pm
1,143 JPY 7.17 USD
Low Apr 28, 9:01 am
1,130 JPY 7.09 USD
Volume
100,700
Trading Value
0.12B JPY 0.72M USD
VWAP
1139.03 JPY 7.15 USD
Minimum Trading Value
114,300 JPY 717 USD
Market Cap
0.07T JPY 0.42B USD
Number of Trades
225
Liquidity & Number of Trades
As of Apr 28, 2026
Liquidity
Mid
1-Year Average
303
1-Year High May 9, 2025
2,159
Margin Trading
Date Short Interest Long Margin Positions Ratio
Apr 24, 2026 8,500 125,000 14.71
Apr 17, 2026 12,100 90,600 7.49
Apr 10, 2026 12,900 91,500 7.09
Apr 3, 2026 15,200 113,400 7.46
Mar 27, 2026 807,700 109,300 0.14
Company Profile
Starzen Company Limited is Japan's leading meat wholesaler. The company engages in livestock production, meat processing, and manufacturing. It actively pursues international collaborations.
Sector
Wholesale Trade
Starzen Company Limited operates a wide range of meat-related businesses, including meat processing, manufacturing and sales of processed meat products such as ham and sausages, and pig and cattle production and fattening. The company operates its business through a group of subsidiaries and affiliated companies, with each entity working in coordination to establish an efficient production and sales system. Meat processing and sales are conducted not only by the parent company but also by multiple subsidiaries and affiliated companies, creating a system where intra-group purchasing and sales are mutually carried out. In ham and sausage production, the group maintains an integrated system from raw material supply to manufacturing and sales. Additionally, Starzen Company Limited is involved in information processing and seasoning manufacturing.