ASAHIMATSU FOODS CO.,LTD.(2911) News

Prize of the “13th Food Industry Mottainai Grand Prize - Chairman‘s Award”　

Harvested rice with 70% reduction in chemical fertilizers and 50% in synthetic pesticides!!

ASAHIMATSU FOODS, Apr-Jun (1Q) Ordinary Profit Increases by 64%

Koya-Tofu's ‘easy and simple’ approach to supporting the health and time-saving needs of parents won the Japan Child Care Advocate Grand Prize!

Newly release Koya-Tofu for deep-frying!Delicious and healthy. Well-being with Koya-Tofu

Koya-Tofu of Asahimatu “Shin-Asahi Tofu”brand website has launched!

ASAHIMATSU FOODS, 4% Increase in Ordinary Profit for The Current Fiscal Year

The leading researcher on resistant protein presents about health functionality of Koya tofu

We received an award in the ‘Kansai Food Wa’ Programme!

Asahimatsu has become an operational participating supplier to the Expo 2025 Osaka, Kansai. Instant type Koya tofu are offered.

The story of the birth of 95% salt-reduced Koya tofu is featured in the MHLW’s “Low-salt awareness-raising material”.

Comprehensive cooperation agreement signed with Izumiotsu City　-We will contribute to the health of children with our nutritious Koya Tofu-

ASAHIMATSU FOODS, Apr-Dec (Cumulative 3Q) Ordinary Profit Increases by 4%

ASAHIMATSU FOODS CO.,LTD., First Half Ordinary Profit Decreases by 25%, July-September Ordinary Profit Decreases by 81%

“New Asahi Tofu” has been selected as a recommended school lunch ingredient !